Are you looking for a creamy, vegetable-filled soup recipe that vegans and non-vegans can love together? Try this vegan cream of asparagus soup! Asparagus is such a wonderful vegetable to puree. I actually make this recipe on a regular basis—my husband and I love it, and my kids surprisingly polish off their bowls! Earthy asparagus is one of the world’s healthiest foods, … [Read more...]
Delicious and Easy Vegan Cheese Recipe
If you love cheese, but you are looking for a cruelty-free, digestive-friendly alternative, look no further than this easy vegan cheese recipe you can make at home. This cheese sauce is wonderful with macaroni (or any type of pasta really), or served as a delicious and creamy homemade mac and cheese, or as a tasty dip or topping. This vegan cheese recipe incorporates the … [Read more...]
Vegetable, Vegan Risotto
Risotto is a favored Italian dish that is simply delicious-- melt-in-your-mouth delicious. This vegetable, vegan risotto is a comforting, creamy dish that is bound to be a weekly dish for all kitchens! Vegan, Vegetable Risotto Save Print Prep time 10 mins Cook time 30 mins Total time 40 mins Delicious, creamy vegetable risotto that is … [Read more...]
Heartwarming Spicy Vegan Chili Recipe
Spring seems like it should be here by now, but in reality we have a few more months in parts of the country of bitter cold temperatures. How about a recipe of spicy vegan chili to warm up our hearts until spring has sprung? This chili is perfect for a night when you want to get cozy, kick back and spoon up something hearty and flavorful. Spicy Vegan Chili Recipe … [Read more...]
Recipes for a Vegan Thanksgiving
A vegan Thanksgiving can be one of the best ways to show people that living a compassionate lifestyle does not mean boring meals or sacrificing flavor. Vegan holiday cooking resources abound. With plenty of sites and cookbooks, there is no reason for your guests to go hungry this Thanksgiving. Just a sampling of beautiful vegan holiday and formal dinner books … [Read more...]
Quinoa, Black Bean, and Veggie Burritos
Who said burrito nights have to be filled with meat? Nobody! It's time for everyone to make veggie burritos a dinnertime classic. These burritos are easy, delicious, and extremely healthy. And, burrito recipes are endless. That's right, a burrito with nothing but nutrition. How is that possible you ask? The answer is simple: quinoa, black beans, and an overload of veggies. … [Read more...]
Classic Italian Potato Gnocchi- Made With Only Three Ingredients!
Gnocchi Save Print Prep time 30 mins Cook time 10 mins Total time 40 mins There is nothing like the soft but savory, fluffy but satisfying authentic pasta dish called gnocchi. People sometimes get confused, asking, "What is gnocchi?" Is it a pasta or a dumpling? Whatever it is, this signature Italian dish will have your mouth watering in no … [Read more...]
Make Spinach Basil Ravioli from Scratch in Under 30 Minutes!
How to Make Vegan Spinach Basil Pesto Ravioli Save Print Prep time 15 mins Cook time 15 mins Total time 30 mins Savory Homemade Vegan Basil-Pesto Ravioli from scratch! It does not get much better than that. Only requiring a few basic ingredients, this dish is a crowd-pleaser and incredibly simple to make. Author: Ariana Cicatiello Recipe type: … [Read more...]
Organic Red Kidney Bean Burgers
Organic Red Kidney Bean Burgers Save Print Author: Marlene Watson Recipe type: Lunch and Dinner Ingredients 1 jar organic red kidney beans 1 cup quick cook rice and quinoa 2 heaping tbsp mild salsa 1 tbsp sesame oil 1 onion, finely diced 3 spring onions, finely chopped 2-3 garlic cloves, minced 1 tsp cumin 1 tsp coriander 1 tsp dried oregano 1 tbsp shoyu, or to … [Read more...]
Sundried Tomato and Hummus Vegan Stuffed Mushrooms
Sundried Tomato and Hummus Vegan Stuffed Mushrooms Sundried Tomato & Hummus Stuffed Mushrooms Save Print This vegan, gluten-free recipe is hearty and healthy, an excellent choice for an entree that will fill you up without weighing you down. Author: Katie Doyle Recipe type: Dinner Serves: 4 Ingredients 1 tablespoon extra virgin olive oil ½ container … [Read more...]