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As a lover of animals, nature and life and passionate about human ecology, I have been teaching to the masses the subject of 'diet and the development of disease'. As an eternal optimist, increasing the number of people around the world eating a wholefoods plant based diet from 600 million to over 1 billion and beyond is my mission.
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Mary says
I was not able to find the recipe. Is it posted?
Marlene Watson-Tara says
Hi – The recipe is on the Vegaprocity website but for ease I have posted it here for you, Enjoy;
Almond or Pecan Nuggets
4 cups almonds or pecans, or 2 cups of each (pulverized using a food processer)
½ cup rice malt syrup
½ cup barley malt syrup
1 tsp. vanilla
Desiccated coconut
Grain based sweetened chocolate chips (optional)
Place pulverized nuts in a large mixing bowl. In a small bowl stir together the syrups and vanilla. Mix the wet ingredients into the bowl until the nuts and syrups are evenly distributed and are sticking together.
Place some water in a bowl and moisten hands with water to keep the mixture from sticking. Pinch off a piece of mixture and shape into small balls. Roll in the desiccated coconut. Keep chilled. Delicious!!
Note; if coating in chocolate chips, simply pop the chips in a metallic bowl atop a pot of simmering water to melt to a liquid. Using two teaspoons roll the nuggets in the melted chocolate chips and leave to set on parchment paper. Chill and enjoy.