We are all being led down a path of disease that can mostly be prevented. To make matters worse, the dietary guidelines the National Health Service (NHS) give to cancer patients are filled with foods that promote cancer. Please watch Bill’s video below and share with your family, friends and contacts. A clear and concise message of hope needs to be presented.
I have recently launched a petition to present to the NHS regarding making changes to cancer patients’ food, which currently is quite frankly a disgrace. You will see this list of foods from the cancer patient menus that Bill posted on his video. All of the foods listed are foods that we REMOVE from clients’ diets. A lady recently diagnosed with throat cancer was shocked to read these recommendations and sent the menus to us in despair. I would kindly ask you to join forces with me and sign this petition as well as encouraging others to do the same. Change will only come from individuals en masse who care enough to make a difference. It will not come from the government or the NHS or the food industry.
Below is a note from Valerie Johnston, a lovely lady whose husband contacted Bill and I a few years ago regarding their daughter’s cancer.
When our little Honor was receiving 2 years of chemotherapy, we had to battle with the NHS to allow us to feed her organic natural foods. We were bullied. One of the main consultants argued with me one day saying, “Who would give their child kale?” They wanted her to be tube fed with a milk bulking ‘drink’ – once home we would swap this drink to puréed avocado, kale, and lots of veggies. She always put on weight and did well. In hospital they refused to let me feed her and she spent the time vomiting. To give you a quick insight into what you are dealing with…Honors nutritionist had been ill for a week, when I asked how she was, she replied, “Oh nothing that a few cans of Irn Bru can’t fix.” I could write a book on the diet that’s given on the children’s cancer wards and the treatment too. I was told, “People that are unusual!!” (You can fill in the gap Marlene.) I am sure you hear it all the time. What a wonderful job you are doing Marlene Watson-Tara, one day I will enroll and study your Macrobiotic Health Coach Program with yourself and Bill.
If you want to be healthy, change your diet. When the leading causes of death, such as cardiovascular disease, type 2 diabetes and many cancers, can often be prevented or treated through diet changes, it is difficult to believe that medical students go through their entire years of studies with only a few hours of nutritional education.
To ignore the bulk of literature you have to ignore all the major studies that show an increase in disease and death from low carbohydrate diets (i.e. lacking in whole grains, vegetables, beans etc.,) In this past year in particular, both Bill and I have seen an increase in contact from clients who book in for health counseling. All of them have been diagnosed with many forms of cancer, my brother included.
We have no desire to be doctors, but what we do with gusto is to teach people how to nourish their blood which is a foundational way to prevent and reverse disease. We create dietary/lifestyle programs for each of them that reduces the inflammation, boosts the immune system, and helps the body to regain homeostasis. The results can be astounding.
INFLAMMATION IS THE CAUSE OF DISEASE.
Inflammation is in fact the body’s response to injury. If you injure your body the normal healing reaction from the body is to swell and become inflamed, it’s the result of repeated injury. The source of repeated injury that we see today from the diseases we suffer from is the result of a diet rich in animal protein, fats and sugar. A diet rich in excess. These are the very foods advocated by the NHS to cancer patients. To stop the inflammation, you stop the injury, healing occurs and many times the disease is reversed; it’s nature’s way. It is the natural response of the body to heal; therefore, to stop the repeated injury, change your diet to one of whole natural plant based foods.
I would encourage every household to purchase a copy of our friend Verne Verona’s ground breaking book, Nature’s Cancer Fighting Foods. It is based on solid foundation of the healing properties of good nutrition. Grounded in documented research from leading medical institutions along with studies of the world’s healthiest populations, Verne’s book provides detailed diet and lifestyle modifications that will reinforce the body’s immunity and reduce cell damage to an absolute minimum. Verne studied oriental medicine and macrobiotics in the 70′s. He is based in New York and has counseled and educated thousands of people around the globe for over 40 years. His revised version has been recently launched and is available in paperback and kindle.
Please help me help all of you by making inroads to this life saving change to dietary recommendations. Supporting my campaign CAN make this happen.