Are you looking for a creamy, vegetable-filled soup recipe that vegans and non-vegans can love together? Try this vegan cream of asparagus soup! Asparagus is such a wonderful vegetable to puree. I actually make this recipe on a regular basis—my husband and I love it, and my kids surprisingly polish off their bowls! Earthy asparagus is one of the world’s healthiest foods, … [Read more...]
Archives for November 2017
Put Yourself In Their Shoes: Conversations With Omnivores About Veganism
Talking about veganism with omnivores isn’t always the most fun thing to do. Whether it’s because of stereotypes about vegans being militant, defensiveness from both sides about respective lifestyle choices, or the awkward moment when you have to turn down food, these conversations can be difficult. However, if you are a vegan, you’re guaranteed to have these types of … [Read more...]
Celine Steen’s “Bold Flavored Vegan Cooking” Gives A Much-Needed Kick In The Pants To Vegan Food
I’ve never picked up a vegan cookbook that didn’t have at least three salads in it. It’s a usual fall-back for plant-based eating; let’s literally just eat a bowl full of plants. And frankly, it’s kind of boring. But Celine Steen’s Bold Flavored Vegan Cooking is notably salad-free. There is not a single salad in the index, not one. Just flipping through the book, the photos of … [Read more...]
Drink BOM BOM: Vegan Liqueur Blended With Almond Milk
A new vegan liqueur is hitting the shelves just in time for fall and winter festivities! The creamy and decadent Nilli Vanilli by BOM BOM features premium Caribbean rum with an almond milk base and natural cookie flavors. Sweet tooth, anyone? I sampled the sweet cocktail last month at the New Jersey VegFest, and BOM BOM immediately had me coming back for more. It tastes … [Read more...]