Vegan chocolate fans rejoice! Nocciolata Dairy Free Organic Hazelnut and Cocoa Spread is a vegan chocolate lovers dream come true!! The spread is free of palm oil, trans fat and gluten, it’s also Non-GMO, organic, plus the taste is to die for! What else could you want? It is delectable, mouth-watering, creamy, and rich and your taste buds will thank you.
It all began 90 years ago when two brothers Paolo and Mario Rigoni, used their passion to create high quality foods. Inspired by the surrounding innate beauty of where they grew up, Mario and Paolo started harvesting ingredients from flowers that grew in the encircling meadows of Asiago, Italy. Expansion of their product was inevitable from fruit spreads to jams, and always maintaining an extremely high standard, only using natural ingredients. Nicciolata, launched in 2006, is the latest product from another deep-rooted family recipe.
The most exceptional quality about Nocciolata’s Dairy Free Organic Hazelnut Cocoa Spread is how versatile it is; try it in the early morning on a bagel or toast, or in the afternoon on crackers or bread for a treat. Nocciolata can be used on everything from cookies, to muffins, to pancakes, cupcakes, and even cakes!
I found this spread to be rich, thick, glossy gooey goodness. Although the instructions for storage do not recommend you put it in the fridge after opening, I realized that the spread was far too runny left at room temperature and was best refrigerated. If you want to spoon it over ice cream than it is better to leave it at room temperature so you can drizzle Nocciolata’s over your favorite flavor. Your taste buds will be bursting!
Chocolate is Addicting
I highly recommend this amazing spread. It is extremely versatile and luscious. I must say beware because it is also very addicting in a healthy good way with the organic, natural ingredients. The product is vegan first and foremost. Give it a try at these stores…