For those of you who have not yet heard of peaberry coffee in the past, it is easy to be confused. Is it a brand name? Is it a region where coffee is grown? In a nutshell, it is a type of coffee. While most coffees have two beans, in the case of peaberry, there is only one. It is believed that it is seen only in about 5% of the coffees from all around the world.
In the rest of this post, we’ll give you insights on some of the most important things about peaberry coffee beans. Are peaberry coffee beans better than regular? This is the main question that we will answer in this post. In the end, you will know whether it is a coffee worth trying or if you are better off with your current choice of a caffeine fix.
What is a Peaberry Kona Coffee?
In the introduction, we have noted that a peaberry coffee refers to a coffee with a single bean, as against to the usual, which has two beans. It happens through the natural mutation of the beans in the process of its growth. After harvesting and processing, farmers would have to hand-pick the beans that can be classified as a peaberry. There is no easy way to tell if it is a peaberry by simply looking at the outside.
A peaberry can be a Kona coffee. Nonetheless, not all Kona coffees are peaberries. In a nutshell, a peaberry Kona coffee is one that is grown in the Hawaiian region, specifically on the West Coast. It is considered by many to be the gold standard when it comes to coffee. It is grown on an elevated land and this is believed to be the reason why it has a different flavor.
A Different Appearance
More than the number of beans, there are also differences in appearance, which will make it easier to compare the two types of coffee beans.
In the case of a normal bean, the one end has a flat surface while the other side is curved. Because of the pressure between the two seeds, the surface becomes flat. In contrast, the peaberry grows alone, and hence, because of this, it is oblong and round. It also tends to be denser and larger. As mentioned earlier, a quick look from the outside won’t allow you to tell if the coffee is a peaberry.
The higher density of the Kona coffee also has an effect on its taste. It can hold more particles that can enhance the flavor of every bean.
More so, the round shape improves the roasting process. In the case of normal beans, they can be prone to inconsistent cooking and be stuck when they are flipped or turned. The peaberry, on the other hand, can move in a more even direction, and hence, they can be roasted in a manner that is more consistent.
Peaberry Beans Need Care and Attention
If there is another unique characteristic that is worth noting about peaberry coffee, it would be the fact that they require extra-careful handling. Farmers need to be more attentive in order to preserve their best quality and to not negatively alter their resulting flavor.
As it has been noted earlier, peaberries should be hand-sorted. This is going to be time-consuming. In fact, for one batch of roasting, coffee farmers can spend as much as two hours just to sort the beans. They also have to remain attentive throughout the entire process to be sure that roasting is carried out consistently.
For the best flavor and aroma, peaberry coffee beans need to be roasted properly and separate from regular coffee beans.
A More Expensive Choice
Do not be surprised to find out that peaberry coffee is usually more expensive than a regular coffee. There are many reasons for such. One would be the fact that only 5% of coffee beans from around the world are peaberries. This means that the supply is limited, which is also exactly the reason why it is sold at a higher price.
Also, farmers have to exert more effort in harvesting and caring for peaberries. To start with, they need to hand-sort the beans so that they can determine if it is peaberry or not. This manual labor is also a reason why the price can be higher than your regular coffee.
So, Are Peaberry Coffee Beans Better Than Regular?
Now that we have reached the end of this post, it is time to reach a conclusion. To be honest, this is a question that is still a subject of heated debate these days. Those who have been consuming peaberry coffees would say that it is better. On the other hand, many would also say that there is no significant difference from regular coffee beans.
At the end of the day, it is all just a matter of personal preference. Coffee taste is subjective. We all have our own preferences. Some people like their coffee light-bodied. There are many, however, who want it dark and strong.
More often than not, a coffee that is made with the use of peaberry beans will usually be lighter-bodied. It is also brighter and more acidic compared to regular coffee beans. If you often experience having an upset stomach because of the acid in your coffee, peaberry is definitely not an option that will suit you!
Personally, I would suggest that you drink peaberry coffee in the morning, which is a great way to start your day and have the energy that you need to function throughout. For a mid-day coffee, on the other hand, regular beans would suffice. If you are looking for the best peaberry brands to purchase, find here some of the best choices that are available.
Are peaberry coffee beans better than regular? Is the high price worth it? Let us know how you feel by leaving a comment a below.