Southwest Kale Salad
Author: Vegin' Out
Recipe type: Lunch
Cuisine: Southwest
Serves: 6
- Salad:
- 3 bunches of kale, stems removed chopped
- ⅓ cup of black beans
- ½ cup corn
- ¼ cup pepitas
- ⅓ pint cherry tomatoes
- salt and pepper to taste
- Dressing:
- 1.5 tbsps lime juice
- 3 tbsps sherry vinegar
- 2 tbsps olive oil
- 1¼ tsp agave nectar
- 1.5 tbsp chipotle peppers
- ½ bunch cilantro
- ⅓ tsp dijon mustard
- Mix all the dressing ingredients and blend them in a blender. Set aside in a container.
- Mix all the salad ingredients in a salad bowl and add the dressing. Enjoy!
Recipe by Vegaprocity at https://vegaprocity.com/2014/09/southwest-kale-salad/
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