Make Hash Browns Lickety-split and Mix Up Your Breakfast Routine
 
Prep time
Cook time
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Take a break from your same old breakfast routine and spoil yourself with warm, crispy hash browns before the work day!
Author:
Recipe type: Breakfast
Serves: 2
Ingredients
  • 6 small red potatoes
  • 1 cup spinach
  • 4 small tomato
  • 2 tsp olive oil
  • chopped parsley
  • chopped thyme
  • chili pepper powder
  • Mrs. Dash's salt-free Original Blend
Instructions
  1. Bring a small pot of water to boil.
  2. If desired, peel potatoes. lickety-split
  3. Dice and place the potato pieces in the pot of water.
  4. Bring to a simmer.
  5. While the potatoes are boiling, chop four small tomatoes and place them aside with the spinach.
  6. After approximately 10 minutes, the potatoes should be soft enough to pierce with a fork but not falling apart.
  7. Drain the water and set the pot aside.
  8. Put the frying pan on medium low heat with one teaspoon of oil.
  9. When the pan is heated, add about ⅓ of the potatoes.
  10. Sprinkle parsley, chili pepper powder, thyme, and Mrs. Dash onto the potatoes and saute until they begin to brown. lickety-split
  11. Put your hash browns aside.
  12. Add the rest of the olive oil to the pan.
  13. Saute the tomato and spinach until the tomatoes soften. lickety-split
  14. Put potatoes and spinach on plate and serve!
Notes
Play around with different spices, using a different kind of potato, or using a different kind of oil.
Consider adding a few chopped onions and extra chili powder for more zing or using sweet potatoes for a sweeter option.
Recipe by Vegaprocity at https://vegaprocity.com/2015/03/make-hash-browns-lickety-split-mix-breakfast-routine/