Kale and Quinoa Salad
- 4 cups of chopped kale
- 1 cup of quinoa
- 1 green apple, finely chopped
- 1 yellow pepper, finely chopped
- Dried cranberries
- 3 tbsp of Dijon mustard
- 3 tbsp of apple cider vinegar
- 3 tbsp of white vinegar
- 2 tsp of lemon juice
- Whisk together the Dijon mustard, apple cider vinegar, white vinegar, and lemon juice.
- Cook the quinoa by simmering one cup of rinsed quinoa with two cups of water for 25 minutes. Set aside to cool.
- Combine quinoa, yellow peppers, and green apple.
- Chop kale to desired bite sized pieces.
- Top the quinoa mixture with the kale along with the dried cranberries and dressing.
- Eat up and enjoy!
Recipe by Vegaprocity at https://vegaprocity.com/2015/06/wawas-kale-and-quinoa-salad/
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