Delicious and Easy Vegan Cheese Recipe
Recipe type: Side dish
Serves: 4-8 servings
  • 2 medium sized potatoes, skinned
  • 1 carrot
  • ½ medium sized white onion
  • ½ cup of cashews
  • 2 tablespoons nutritional yeast
  • ¼ cup of unsweetened nut milk
  • ½ tablespoon vegan mayo*
  • ½ tablespoon vegan butter*
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • *optional
  1. To prepare the cashews, soak them in water for at least a half hour.
  2. Chop the vegetables and combine in a pot. Bring to a boil and cook until soft; usually about 10 minutes.
  3. Combine spices, vegetables, optional fats, nutritional yeast and cashews in a blender.
  4. Blend until smooth and creamy.
  5. Serve immediately as a dip, over macaroni or other pasta or however you want!
Recipe by Vegaprocity at