Delicious and Easy Vegan Cheese Recipe
Recipe type: Side dish
Serves: 4-8 servings
- 2 medium sized potatoes, skinned
- 1 carrot
- ½ medium sized white onion
- ½ cup of cashews
- 2 tablespoons nutritional yeast
- ¼ cup of unsweetened nut milk
- ½ tablespoon vegan mayo*
- ½ tablespoon vegan butter*
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- salt and pepper to taste
- *optional
- To prepare the cashews, soak them in water for at least a half hour.
- Chop the vegetables and combine in a pot. Bring to a boil and cook until soft; usually about 10 minutes.
- Combine spices, vegetables, optional fats, nutritional yeast and cashews in a blender.
- Blend until smooth and creamy.
- Serve immediately as a dip, over macaroni or other pasta or however you want!
Recipe by Vegaprocity at https://vegaprocity.com/2016/07/delicious-easy-vegan-cheese-recipe/
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