Potato Leek Soup
 
 
Ingredients
  • 1 lb yukon gold potatoes, cubed
  • 0.20 lbs. leeks, washed, sliced
  • 0.20 lbs. fennel, washed, sliced
  • 0.20 lbs. carrots, washed, sliced
  • ⅛ lbs. onion, sliced
  • teaspoons fresh thyme, chopped
  • 1.07 teaspoon olive oil
  • ¾ teaspoon salt
  • pepper to taste
  • 1 quarts veg stock, approx
Instructions
  1. Add oil to pot heating at medium, then add leeks, fennel, and carrots, and a healthy pinch of salt.
  2. Sweat veggies until soft.
  3. Add the thyme, stir and cook another few minutes.
  4. Add the potatoes and cover with water/stock.
  5. When the potatoes are very soft, turn off the heat, and blend in a blender.
  6. Season to taste with salt and pepper.
Recipe by Vegaprocity at https://vegaprocity.com/2014/06/potato-leek-soup/