On Feb. 17, Starbucks will unveil its second non-dairy milk option: coconut milk. For years, they have offered organic soymilk in their beverages, but the addition of coconut to the vegan options is significant for a few reasons. For one thing, it means people are demanding vegan options as alternatives to meat and dairy and mainstream venues are listening. The coconut … [Read more...]
How to Kick Your Body’s Cheese Addiction
Hold the Cheese, Please! Many people, vegans and omnivores alike, have a love-hate relationship with cheese. While people often love it for the taste, they loathe it for the saturated fat content, and yet they cannot seem to break their cheese addiction. The average American consumes over thirty pounds of cheese annually, and it is one of the largest source of saturated … [Read more...]