Dolcedì’s is a new, all-natural liquid sweetener from Rigoni di Asiago that’s made from 100 percent organic apples, is a low-glycemic* alternative to sugar, honey and other sweeteners. Oh, did I mention it is vegan? I was excited to try it for a couple of reasons. The artificial sweetener I use in my tea leaves an aftertaste, and the Agave Nectar that I tend to use in almost … [Read more...]
12 Fruit Infusions That Pimp up a Glass of Water
When it comes to nature’s bounty, good old H2O is something of an essential but unspectacular staple. Of course, as a vegan it’s certainly easier to find a drink on the go than it is to find something to eat in unfamiliar surroundings – you just have to look for the tap. But even if drinking water day after day is convenient and healthy, it isn’t very exciting. Thankfully, … [Read more...]
Delicious and Easy Vegan Cheese Recipe
If you love cheese, but you are looking for a cruelty-free, digestive-friendly alternative, look no further than this easy vegan cheese recipe you can make at home. This cheese sauce is wonderful with macaroni (or any type of pasta really), or served as a delicious and creamy homemade mac and cheese, or as a tasty dip or topping. This vegan cheese recipe incorporates the … [Read more...]
Creamy Vegan Potato Salad
Memorial Day weekend and the start of cookout season are right around the corner, and that means summer-friendly dishes will be in high demand. This creamy vegan potato salad is a hit with vegans and omnis alike, and it is a great side or appetizer to bring to your next BBQ or cookout. DIY Vegan Potato Salad This vegan potato salad recipe is super versatile and really fun … [Read more...]
Daiya Introduces Vegan Salad Dressings
The beloved brand, Daiya, has done it again! The plant-based company is releasing three vegan salad dressings: Blue Cheeze, Homestyle Ranch and Creamy Caesar. Daiya Foods is well-known in the vegan world for having amazingly tasty vegan cheeses, like their melty cheddar style shreds and smoked gouda blocks. In 2015, the company also released an assortment of frozen vegan … [Read more...]
Vegan Chocolate Banana Brownie Bread Everyone will Love
Chocolate Banana Brownie Bread: it's enough to get anyone's attention! Omnivore, vegan, pescatarian, or anything else, no one can deny that food is the universal connection which surpasses all barriers. This banana brownie bread, created by vegan blogger Jo Hudson of includingcake, is certain to impress friends and family of all diets, and is a piece of cake (so to speak) to … [Read more...]
Pamper Your Pooch With These 5 Homemade Vegan Dog Treats
Did you know dogs can be vegans too? While this may be a topic of controversy, some vegan dogs have shown that, like humans, vegan dogs live longer and healthier. Bramble, the vegan dog, lived a fulfilling 27 years! My eleven year old rescued Weimaraner, Mason, also enjoys a protein-rich vegan diet and is full of muscle and energy! Whether your dog is vegan or not, here … [Read more...]
Sweet and Sour Veggies
Sweet and Sour Veggies Sweet and Sour Veggies Save Print This quick recipe packs tons of sweet and sour flavors into your favorite veggies, making them an awesome yet easy side dish. Add a vegan source of protein, some rice, quinoa, or another grain to make it a healthy and hearty entree! Author: Vegin' Out Recipe type: Side Dish Ingredients Sauce: 1¼ … [Read more...]
The Best Basic Balsamic Tofu Recipe
The Best Basic Balsamic Tofu Recipe Save Print A simple yet delicious recipe for tofu. Author: Katie Doyle Recipe type: Entree Cuisine: Italian Serves: 2 Ingredients 1 carton extra firm, organic tofu 1 cup balsamic vinegar 1 tablespoon extra virgin olive oil 3 garlic cloves 2 teaspoons Italian seasoning spice blend ½ teaspoon onion powder A pinch of salt and … [Read more...]
Portabello Stroganoff
Portabello Stroganoff Save Print This delicious portabello stroganoff is a hearty and healthful vegan meal that's easy enough to make on a weeknight but special enough for a weekend occasion. Author: Vegin' Out Recipe type: Dinner Serves: 4 Ingredients 6 ounces rice noodles ½ cup sliced onion 8 ounces crimini mushrooms, sliced 1 bunch kale, stems removed, … [Read more...]
