Plant-based, versatile, and oh-so-tasty, tofu is an easy option for many vegans. Whether it is silken or firm, the block of processed soy beans can be used in a variety of dishes. You can make vegan cheesecake, “chicken” nuggets, or simply marinate the cubes in soy sauce and throw them in a veggie stir-fry. In addition, an unopened package of tofu can usually stay good in your … [Read more...]
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