The History Sjaak’s Organic Chocolates are a gift from Holland. This now California-based family-owned company originated in the gorgeous European country and evolved into what is now a smorgasbord of vegan chocolates. Jacques, the owner and creator of Sjaak’s Chocolates was born in the Netherlands and began his culinary training at the age of 12, honing his cooking and … [Read more...]
Wonderfully Raw’s Vegan Gluten Free Coco-Roons
Sometimes the combination of raw, vegan and cookie may give us pause. For when we think of raw vegan, we think of vegetables, sprouted grains, nuts, fruits, beans and not necessarily sweet delectable treats. When I was given the opportunity to review Coco-Roons, a vegan, raw and gluten free macaroon in two different flavors, I was happy to volunteer. I have a sweet tooth that I … [Read more...]
Beyond Nutrition: Is Tofu Good for You?
Plant-based, versatile, and oh-so-tasty, tofu is an easy option for many vegans. Whether it is silken or firm, the block of processed soy beans can be used in a variety of dishes. You can make vegan cheesecake, “chicken” nuggets, or simply marinate the cubes in soy sauce and throw them in a veggie stir-fry. In addition, an unopened package of tofu can usually stay good in your … [Read more...]