Sundried Tomato and Hummus Vegan Stuffed Mushrooms Sundried Tomato & Hummus Stuffed Mushrooms Save Print This vegan, gluten-free recipe is hearty and healthy, an excellent choice for an entree that will fill you up without weighing you down. Author: Katie Doyle Recipe type: Dinner Serves: 4 Ingredients 1 tablespoon extra virgin olive oil ½ container … [Read more...]
Sweet and Sour Veggies
Sweet and Sour Veggies Sweet and Sour Veggies Save Print This quick recipe packs tons of sweet and sour flavors into your favorite veggies, making them an awesome yet easy side dish. Add a vegan source of protein, some rice, quinoa, or another grain to make it a healthy and hearty entree! Author: Vegin' Out Recipe type: Side Dish Ingredients Sauce: 1¼ … [Read more...]
The Best Basic Balsamic Tofu Recipe
5.0 from 1 reviews The Best Basic Balsamic Tofu Recipe Save Print A simple yet delicious recipe for tofu. Author: Katie Doyle Recipe type: Entree Cuisine: Italian Serves: 2 Ingredients 1 carton extra firm, organic tofu 1 cup balsamic vinegar 1 tablespoon extra virgin olive oil 3 garlic cloves 2 teaspoons Italian seasoning spice blend ½ teaspoon onion powder A … [Read more...]
Portabello Stroganoff
Portabello Stroganoff Save Print This delicious portabello stroganoff is a hearty and healthful vegan meal that's easy enough to make on a weeknight but special enough for a weekend occasion. Author: Vegin' Out Recipe type: Dinner Serves: 4 Ingredients 6 ounces rice noodles ½ cup sliced onion 8 ounces crimini mushrooms, sliced 1 bunch kale, stems removed, … [Read more...]
Red Lentil and Carrot Curry with Coconut Rice
Red Lentil and Carrot Curry with Coconut Rice Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Lentils, carrots, and coconuts come together with flavorful Indian curry in this protein-packed, sweet, and spicy recipe. Author: Rubber Cowgirl Recipe type: Dinner Cuisine: Indian, Vegan Serves: 4 Ingredients 4 cups vegetable … [Read more...]
Make Your Mornings Run Smooth-ie With This Fast and Fresh Recipe
Vegan or not, many parents' morning routines are so jam-packed with getting themselves and their children ready, they don't always have time for a nutritious and filling breakfast. It's so easy to hand the kiddos a Pop-Tart and a juice box before rushing everyone out the door, without even thinking how the nutritional content, or lack thereof, of the "most important meal of the … [Read more...]
Garden Bulgur
[amd-zlrecipe-recipe:5] … [Read more...]
Potato Leek Soup
Potato Leek Soup Save Print Ingredients 1 lb yukon gold potatoes, cubed 0.20 lbs. leeks, washed, sliced 0.20 lbs. fennel, washed, sliced 0.20 lbs. carrots, washed, sliced ⅛ lbs. onion, sliced teaspoons fresh thyme, chopped 1.07 teaspoon olive oil ¾ teaspoon salt pepper to taste 1 quarts veg stock, approx Instructions Add oil to pot heating at medium, … [Read more...]
Spiced Cauliflower
[amd-zlrecipe-recipe:4] … [Read more...]
Hazelnut Chocolate Bark
Hazelnut chocolate bark was first conceived in culinary heaven. That said, the secret to well-made chocolate is called tempering, which is a process of melting it to a temperature somewhere between 115 and 120 degrees F, then letting it cool to 80 degrees or slightly above, and then warming it slightly, to between 88 and 91 degrees. This gives the finished chocolate that … [Read more...]